Russian Dipping Sauce

Russian Dipping Sauce

10 Reviews 1 Pic
  • Prep

    5 m
  • Ready In

    2 h 5 m
Jackie Smith
Recipe by  Jackie Smith

“A delicious dipping sauce with mayonnaise and ketchup as the key ingredients.”

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Adjust Servings

Original recipe yields 12 servings



  1. In a medium-size mixing bowl, combine mayonnaise, ketchup, onion powder, green pepper, and salt to taste. Chill before serving.

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Reviews (10)

Rate This Recipe


Simple, bare bones basic and delicately flavored -exactly what I had in mind to complement, not compete with or overpower, the Lobster and Crab Burgers I needed an uncomplicated but good sauce for. Loved the addition of the chopped green pepper and I added some fresh green onion as well. Five stars, not because it's a culinary masterpiece but because it does what it's meant to do well.



I have been making this for the last 30 years except I left out the onions. To make Thousand Island just add relish to this recipe. I used to make both dressings.



easy to make - tastes like Thousand Island - so much better than jar sauces.

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Amount Per Serving (12 total)

  • Calories
  • 138 cal
  • 7%
  • Fat
  • 14.6 g
  • 22%
  • Carbs
  • 2.3 g
  • < 1%
  • Protein
  • 0.3 g
  • < 1%
  • Cholesterol
  • 7 mg
  • 2%
  • Sodium
  • 160 mg
  • 6%

Based on a 2,000 calorie diet



previous recipe:

Tartar Sauce IV


next recipe:

Cheese Dipping Sauce