Ukha (Russian Fish Soup)

Ukha (Russian Fish Soup)

27

"Wonderful fish soup. Very popular in Russia and easy to make. Try it with pike, perch or salmon."

Ingredients

30 m {{adjustedServings}} servings 127 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 127 kcal
  • 6%
  • Fat:
  • 0.5 g
  • < 1%
  • Carbs:
  • 25g
  • 8%
  • Protein:
  • 8.2 g
  • 16%
  • Cholesterol:
  • 12 mg
  • 4%
  • Sodium:
  • 32 mg
  • 1%

Based on a 2,000 calorie diet

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Directions

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  1. Put water in a large saucepan and bring to a boil over high heat. Add the potatoes, onion and parsley. Heat for 10 to 15 minutes and add the fish. Heat for 10 more minutes, then squeeze in lemon juice and season with salt and pepper to taste.
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Reviews

27
  1. 30 Ratings

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This recipe is almost "the right one", with only one exeption - NO LEMONS at all are used in authentic russian ukha. And it will be defenetly better if you will use two or three kind of fish, a...

This is how you make Uha the ingredients are water diced potatoes in large cubes diced Carrot one onion cut in half (after cooking toss it) one bay leaf a few peppercorns fresh cought fish clean...

I made this soup for a girl from Russia - she loved it, I used cod and salmon, and no lemon juice because I understand it's not served that way in Russia. Two other tips, I think in America we'v...