Pork Chops with a Riesling Peach Sauce

Pork Chops with a Riesling Peach Sauce

Kristy Ainslie 5

"Boneless pork chops are covered with peaches cooked in white wine."


40 m {{adjustedServings}} servings 214 cals
Serving size has been adjusted!

Original recipe yields 4 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 214 kcal
  • 11%
  • Fat:
  • 7.7 g
  • 12%
  • Carbs:
  • 10g
  • 3%
  • Protein:
  • 14.4 g
  • 29%
  • Cholesterol:
  • 36 mg
  • 12%
  • Sodium:
  • 125 mg
  • 5%

Based on a 2,000 calorie diet

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  • Prep

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  1. Preheat an oven to 350 degrees F (175 degrees C). Cover a baking sheet with aluminum foil.
  2. Heat the olive oil in a large skillet over medium-high heat. Season the pork chops with salt and pepper. Brown the pork chops in the hot oil until golden brown on both sides, about 3 minutes per side. Place the pork chops on the prepared baking sheet and bake in the preheated oven until the pork is no longer pink in the center, about 20 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
  3. While the pork chops are baking, pour the Riesling wine into the skillet, and bring to a simmer, using a wooden spoon to scrape up all of the browned bits of pork. Simmer until the wine has reduced to half its original volume then add the peaches and sprinkle in the cinnamon, nutmeg, and brown sugar. Reduce the heat to medium, and cook until the peaches are tender but not mushy, about 15 minutes. Spoon the peach sauce over the pork chops to serve.
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  1. 14 Ratings


I really wanted to like this, but this simply doesn't make what it says it does. First off 3 under ripened peaches to 1 cup of wine that is reduced is going to produce wine soaked peaches. Even ...

I absolutely loved this dish. This recipe is great for a beginner cook or if you are afraid to mingle with seasonings and spice. I definitely played around with the chops and seasoned to my liki...

With another reviwer's suggestions, this turned out great! I used whole, canned peaches as they're not in season here yet. Diced and added the peaches near the end of cooking the sauce. In addit...