Original recipe yields 8 servings
Based on a 2,000 calorie diet
This is the best! I didn't have any problem with too much juice. Maybe it was because I used apples that had been frozen. This is a recipe I will use over and over!
This was a very good recipe! I dont know if I did it wrong though because when I cut into it, it had ALOT of extra juice that made the bottom of the pie crust really soggy. I'm gonna try it agai...
I only used the topping for this pie. I put it on a cherry pie which boiled over and set off the smoke alarm... But it tasted great!
My husband is asking for more already. He moved the pie crusts to the front of the 'fridge to emphasize urgency.
fantasic! just added a bit of cinnamon (whats apple pie without it? :) ) but it was a hit! I LOVED IT! Thanks
I had a little trouble with the topping and ended up making twice the amount to fully cover the pie. But it still turned out great, and tasted awesome. My roommates keep begging me to make more....
Very, very tasty!! I followed the recipe exactly and it turned out great. More apples would have made it even better!
WONDERFUL!!!! I used the French Pastry Pie Crust from this site and it was delicious.