Apple Streusel Pie

Apple Streusel Pie

32 Reviews 2 Pics
Lori Jett
Recipe by  Lori Jett

“This is the first on the dessert table to be devoured at any function or festivity! I made this up from a pie I had eaten at a restaurant years ago. This recipe makes two deep dish pies.”

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Adjust Servings

Original recipe yields 8 slices



  1. Preheat oven to 350 degrees F (175 C).
  2. Prepare the topping by combining the butter, brown sugar, flour and chopped pecans. Cut in all ingredients with pastry cutter until pea-sized. Set aside
  3. Combine the apples, sugar, flour and cinnamon. Toss gently together and set aside.
  4. Place apple mixture in unbaked pie shells. Heap the apples up high in each shell and fill completely. Sprinkle topping on top of each.
  5. Bake at 350 degrees F (175 degrees C) for 50 minutes. Do not allow topping to get too dark.

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Reviews (32)

Rate This Recipe


This is the best! I didn't have any problem with too much juice. Maybe it was because I used apples that had been frozen. This is a recipe I will use over and over!



This was a very good recipe! I dont know if I did it wrong though because when I cut into it, it had ALOT of extra juice that made the bottom of the pie crust really soggy. I'm gonna try it again though because it was still the best apple pie I've ever tasted!



I only used the topping for this pie. I put it on a cherry pie which boiled over and set off the smoke alarm... But it tasted great!

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Amount Per Serving (8 total)

  • Calories
  • 777 cal
  • 39%
  • Fat
  • 44.2 g
  • 68%
  • Carbs
  • 92.8 g
  • 30%
  • Protein
  • 6.4 g
  • 13%
  • Cholesterol
  • 15 mg
  • 5%
  • Sodium
  • 605 mg
  • 24%

Based on a 2,000 calorie diet



previous recipe:

Dutch Apple Pie with Oatmeal Streusel


next recipe:

Crumb Apple Pie