Chocolate Creme Fraiche Ice Cream

Chocolate Creme Fraiche Ice Cream

4
ROQUEMOMA 0

"A rich dark chocolate ice cream."

Ingredients

4 h 10 m servings 412 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 412 kcal
  • 21%
  • Fat:
  • 30.1 g
  • 46%
  • Carbs:
  • 34.6g
  • 11%
  • Protein:
  • 4.5 g
  • 9%
  • Cholesterol:
  • 85 mg
  • 28%
  • Sodium:
  • 35 mg
  • 1%

Based on a 2,000 calorie diet

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Directions

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  • Prep

  • Ready In

  1. Blend the chocolate and milk together in a blender on high until smooth; add the creme fraiche, sugar, maple syrup, and vanilla extract. Blend again until the sugar has dissolved.
  2. Pour the mixture into an ice cream maker and freeze according to manufacturer's directions until it reaches "soft-serve" consistency. Transfer ice cream to a lidded plastic container; cover surface with plastic wrap and seal. For best results, ice cream should ripen in the freezer at least 2 hours or overnight.

Reviews

4

Delicious & ultra easy! Blenderizing the (Ghirardelli 70% Cacao) chocolate speckled tiny bits of chocolate throughout, which melt in the mouth. I think that combining maple syrup & vanilla with...

This is delicious! I made a half batch to use up some creme fraiche and next time I'll be buying some just to make this!

I love creme fraiche so I was expecting to really enjoy this recipe, but unfortunately the flavor was too strong for me. It was too sour for an ice cream. But it didn't help that I don't have ...

love love dark chocolate and this is it I also added dark chocolate chips it was awsome make it twice I am not a big sweet lover but this icecream is great