Chocolate Creme Fraiche Ice Cream4 Reviews
- Prep: 10 min
- Ready In: 4 hr 10 min
“A rich dark chocolate ice cream.” - by ROQUEMOMA
Original recipe yields 1 quart
- Blend the chocolate and milk together in a blender on high until smooth; add the creme fraiche, sugar, maple syrup, and vanilla extract. Blend again until the sugar has dissolved.
- Pour the mixture into an ice cream maker and freeze according to manufacturer's directions until it reaches "soft-serve" consistency. Transfer ice cream to a lidded plastic container; cover surface with plastic wrap and seal. For best results, ice cream should ripen in the freezer at least 2 hours or overnight.
Amount Per Serving (8 total)
- 412 cal
- 30.1 g
- 34.6 g
Based on a 2,000 calorie diet
Reviews (4)Rate This Recipe
"Delicious & ultra easy! Blenderizing the (Ghirardelli 70% Cacao) chocolate speckled tiny bits of chocolate throughout, which melt in the mouth. I think that combining maple syrup & vanilla with the c..." See morelassic pairing of chocolate & creme fraiche produces an exquisite flavor ~ everyone loved it. I didn't have enough creme fraiche, so I made this using 1/2 creme fraiche & 1/2 low-fat milk. This still made the ice cream rich & delightful, & with enough fat content that the ice cream was easily scooped immediately upon removal from the freezer (i.e., it wasn't rock hard). We all thought that IF I were to change this recipe, adding coconut would be a good addition. Highly recommended!"
"This is delicious! I made a half batch to use up some creme fraiche and next time I'll be buying some just to make this!..." See more"
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