Tangy Mediterranean Tuna Salad

Tangy Mediterranean Tuna Salad

7 Reviews 2 Pics
  • Prep

    10 m
  • Ready In

    10 m
Jerry
Recipe by  Jerry

“This is a great appetizer that goes well with unsalted crackers or toasted bread rounds. Adjust flavor to taste!”

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Ingredients

Adjust Servings

Original recipe yields 1 cup

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Directions

  1. Combine the olives, garlic and capers in an electric food processor, and process to form a paste. With the motor still running, slowly add the olive oil through the feed tube and blend thoroughly. Then add the tuna and lemon juice, and continue processing until smooth.

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Reviews (7)

Rate This Recipe
matgurl
12

matgurl

this was exactly what i wanted, very tasty...i wanted kind of a simple nicoise salad type tuna salad and this was it. after tasting the initial combination with only 1 tblspn of olive oil, i did add garbanzo beans for fiber. eaten with low-fat triscuits made for a very nutritious, low-cal, low-fat light lunch/snack.

RATICA
9

RATICA

This turned out okay, but I would recommend a bit less garlic and half the lemon juice, or a bit of lime juice for extrea tang. It tasted good and I woul reccomend it on Saltines. **Ratica**

STEPHANIE
8

STEPHANIE

This is soooo great! I wanted to try something different with canned tuna and I have made this several times now.

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 119 cal
  • 6%
  • Fat
  • 9.7 g
  • 15%
  • Carbs
  • 2.3 g
  • < 1%
  • Protein
  • 5.7 g
  • 11%
  • Cholesterol
  • 6 mg
  • 2%
  • Sodium
  • 378 mg
  • 15%

Based on a 2,000 calorie diet

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Quick Tuna Salad

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Herbal Tuna Salad