Tangy Mediterranean Tuna Salad

Tangy Mediterranean Tuna Salad

7

"This is a great appetizer that goes well with unsalted crackers or toasted bread rounds. Adjust flavor to taste!"

Ingredients

10 m {{adjustedServings}} servings 119 cals
Serving size has been adjusted!

Original recipe yields 8 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 119 kcal
  • 6%
  • Fat:
  • 9.7 g
  • 15%
  • Carbs:
  • 2.3g
  • < 1%
  • Protein:
  • 5.7 g
  • 11%
  • Cholesterol:
  • 6 mg
  • 2%
  • Sodium:
  • 378 mg
  • 15%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Ready In

  1. Combine the olives, garlic and capers in an electric food processor, and process to form a paste. With the motor still running, slowly add the olive oil through the feed tube and blend thoroughly. Then add the tuna and lemon juice, and continue processing until smooth.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

7
  1. 7 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

this was exactly what i wanted, very tasty...i wanted kind of a simple nicoise salad type tuna salad and this was it. after tasting the initial combination with only 1 tblspn of olive oil, i did...

This turned out okay, but I would recommend a bit less garlic and half the lemon juice, or a bit of lime juice for extrea tang. It tasted good and I woul reccomend it on Saltines. **Ratica**

This is soooo great! I wanted to try something different with canned tuna and I have made this several times now.