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Cranberry Gelatin Salad I

Cranberry Gelatin Salad I

  • Prep

    15 m
  • Ready In

    8 h 15 m
LDSPEAKE

LDSPEAKE

I made this for Thanksgiving and it was the most popular dish we had!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 123 kcal
  • 6%
  • Fat:
  • 3.4 g
  • 5%
  • Carbs:
  • 22.5g
  • 7%
  • Protein:
  • 1.4 g
  • 3%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 62 mg
  • 2%

Based on a 2,000 calorie diet

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Directions

  1. Combine the gelatin and boiling water; stir until gelatin is dissolved. Mix in cranberry sauce and pineapple.
  2. Transfer to glass serving dishes. Sprinkle with chopped nuts. Chill until set and serve.
  3. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

DesertBorn54
57

DesertBorn54

10/9/2003

This is a "must have" at Thanksgiving. I've found that gently swirling in a cup of sour cream when the gelatin is almost set makes for a lovely marbled effect, and adds a wonderful taste.

TODDLERMOM2
50

TODDLERMOM2

11/24/2006

I got rave reviews at Thanksgiving when I brought this to my inlaws house! The only changes that I made were to use cranberry jello in place of cherry and to use WHOLE berry cranberry sauce instead of jellied. I also omitted the nuts totally to make it more kid friendly and it didn't seem to make a difference.

BMDSINGLE
34

BMDSINGLE

12/20/2002

I love this salad!! I think I have made it before, but had lost the recipe. It is very rich. I mixed the pecans in instead of putting them on top. It was very quick and easy. Thanks to Laura for submitting it.

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