Cranberry Gelatin Salad I

Cranberry Gelatin Salad I

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"I made this for Thanksgiving and it was the most popular dish we had!"

Ingredients

8 h 15 m {{adjustedServings}} servings 123 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 123 kcal
  • 6%
  • Fat:
  • 3.4 g
  • 5%
  • Carbs:
  • 22.5g
  • 7%
  • Protein:
  • 1.4 g
  • 3%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 62 mg
  • 2%

Based on a 2,000 calorie diet

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Directions

  • Prep

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  1. Combine the gelatin and boiling water; stir until gelatin is dissolved. Mix in cranberry sauce and pineapple.
  2. Transfer to glass serving dishes. Sprinkle with chopped nuts. Chill until set and serve.
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Reviews

60
  1. 69 Ratings

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This is a "must have" at Thanksgiving. I've found that gently swirling in a cup of sour cream when the gelatin is almost set makes for a lovely marbled effect, and adds a wonderful taste.

I got rave reviews at Thanksgiving when I brought this to my inlaws house! The only changes that I made were to use cranberry jello in place of cherry and to use WHOLE berry cranberry sauce inst...

I love this salad!! I think I have made it before, but had lost the recipe. It is very rich. I mixed the pecans in instead of putting them on top. It was very quick and easy. Thanks to Laura for...