Cranberry Gelatin Salad I53 Reviews
- Prep: 15 min
- Ready In: 8 hr 15 min
“I made this for Thanksgiving and it was the most popular dish we had!” - by LDSPEAKE
Original recipe yields 12 servings
- Combine the gelatin and boiling water; stir until gelatin is dissolved. Mix in cranberry sauce and pineapple.
- Transfer to glass serving dishes. Sprinkle with chopped nuts. Chill until set and serve.
Amount Per Serving (12 total)
- 123 cal
- 3.4 g
- 22.5 g
Based on a 2,000 calorie diet
Reviews (53)Rate This Recipe
"This is a "must have" at Thanksgiving. I've found that gently swirling in a cup of sour cream when the gelatin is almost set makes for a lovely marbled effect, and adds a wonderful taste...." See more"
"I got rave reviews at Thanksgiving when I brought this to my inlaws house! The only changes that I made were to use cranberry jello in place of cherry and to use WHOLE berry cranberry sauce instead of..." See more jellied. I also omitted the nuts totally to make it more kid friendly and it didn't seem to make a difference."
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