Cornbread Muffins II95 Reviews
- Prep: 10 min
- Cook: 15 min
- Ready In: 25 min
“A good cornbread muffin that can be frozen in bags and reheated as needed.” - by CHRISW
Original recipe yields 12 muffins
- Preheat oven to 450 degrees F (230 degrees C). Lightly grease or line 12 muffin cups.
- In a large bowl, mix together cornmeal, all-purpose flour, baking powder, baking soda, salt and sugar. In a separate bowl, combine buttermilk, eggs and vegetable oil; beat well. Pour buttermilk mixture into flour mixture; stir until blended. Pour batter into prepared muffin cups.
- Bake in preheated oven for 15 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Amount Per Serving (12 total)
- 179 cal
- 6.5 g
- 26.3 g
Based on a 2,000 calorie diet
Reviews (95)Rate This Recipe
"This was the best cornbread ever. I replaced the sugar with a 1/2 cup honey and cooked in a 9" greased and floured cake pan until a toothpick came out clean. Really, this was very good!..." See more"
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