Breakfast Sausage Casserole

50 Reviews

Prep: 20 min
Cook: 1 hr 40 min
Ready In: 10 hr

“Delicious breakfast casserole with gravy. The perfect start to any morning.” - by ChefMommy

Ingredients

1 pound breakfast sausage
8 slices bread, cubed
4 cups shredded Cheddar cheese
6 eggs
1/2 teaspoon salt
3/4 teaspoon dry mustard powder
2 cups milk
1 (10.75 ounce) can condensed cream of mushroom soup
1/2 cup milk

Hide Checklist

Adjust Servings

Adjust

Metric US

Original recipe yields 1 - 9x5 inch casserole

Directions

Heat a large skillet over medium-high heat; cook and stir the sausage in the hot skillet until crumbly, evenly browned, and no longer pink. Drain and discard any excess grease. Grease a 9x13 inch baking dish. Spread the bread cubes into the prepared dish; sprinkle the browned sausage and Cheddar cheese overtop.
Beat the eggs in a mixing bowl until smooth; add the salt, mustard powder, and 2 cups of milk and whisk until evenly blended. Pour the egg mixture over the bread cubes. Cover and refrigerate overnight.
Preheat an oven to 300 degrees F (150 degrees C). Whisk together the cream of mushroom soup and 1/2 cup milk; pour over the casserole.
Bake in the preheated oven until firm and golden brown, about 1 1/2 hours.

Nutrition

Amount Per Serving (10 total)

Calories
451 cal
23%

Fat
31.5 g
48%

Carbs
16.2 g
5%

Based on a 2,000 calorie diet

Share It

Reviews (50)

Rate This Recipe

BLUEROADS

Jul. 1, 2009

"Used to love this and lost the recipe. Thanks for posting it. The only difference between your recipe and mine was instead of bread cubes, my recipe calls for 2 bags of croutons. Herb and garlic cr..." See moreoutons add a nice taste. I also am not fond of mustard, so leave that out. Thanks again! Gonna make it for breakfast this weekend!"

CURELOM

Nov. 16, 2009

"I've been making this for years, every Christmas morning. My family loves it. Funny thing is the first time I made it they didn't like it but they requested it a couple years later and I have been m..." See moreaking it ever since. The only change I make is to use cream of celery soup as no one likes mushrooms."

bethany

Aug. 3, 2010

"I have been making this recipe for years and it always gets rave reviews. It is a favorite request at every Christmas and brunch potluck. The only difference is that I use link sausage and cube it. So..." See moremetimes I omit mushrooms for those who dont like them."

More Reviews