Breakfast Sausage Casserole

Breakfast Sausage Casserole

59
Heather Franks 0

"Delicious breakfast casserole with gravy. The perfect start to any morning."

Ingredients

10 h servings 451 cals
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Original recipe yields 10 servings

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Nutrition

  • Calories:
  • 451 kcal
  • 23%
  • Fat:
  • 31.5 g
  • 48%
  • Carbs:
  • 16.2g
  • 5%
  • Protein:
  • 25.3 g
  • 51%
  • Cholesterol:
  • 190 mg
  • 63%
  • Sodium:
  • 1202 mg
  • 48%

Based on a 2,000 calorie diet

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Directions

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  1. Heat a large skillet over medium-high heat; cook and stir the sausage in the hot skillet until crumbly, evenly browned, and no longer pink. Drain and discard any excess grease. Grease a 9x13 inch baking dish. Spread the bread cubes into the prepared dish; sprinkle the browned sausage and Cheddar cheese overtop.
  2. Beat the eggs in a mixing bowl until smooth; add the salt, mustard powder, and 2 cups of milk and whisk until evenly blended. Pour the egg mixture over the bread cubes. Cover and refrigerate overnight.
  3. Preheat an oven to 300 degrees F (150 degrees C). Whisk together the cream of mushroom soup and 1/2 cup milk; pour over the casserole.
  4. Bake in the preheated oven until firm and golden brown, about 1 1/2 hours.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews

59
  1. 70 Ratings

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Most helpful

Used to love this and lost the recipe. Thanks for posting it. The only difference between your recipe and mine was instead of bread cubes, my recipe calls for 2 bags of croutons. Herb and gar...

Most helpful critical

This recipe is almost like mine, but it needs cheese I also used the herb seasoned coutons. I also add a layer of 2 cups of cheddar cheese on top of the sausage and then use 10 eggs and mix it w...

Used to love this and lost the recipe. Thanks for posting it. The only difference between your recipe and mine was instead of bread cubes, my recipe calls for 2 bags of croutons. Herb and gar...

I've been making this for years, every Christmas morning. My family loves it. Funny thing is the first time I made it they didn't like it but they requested it a couple years later and I have ...

I have been making this recipe for years and it always gets rave reviews. It is a favorite request at every Christmas and brunch potluck. The only difference is that I use link sausage and cube ...

I made two of these last weekend for our house full of guests. Both were gone in no time! I wasn't sure about the cream of mushroom soup on top, but it is awesome! This one is definitely a ke...

You can use those little precooked brown-n-serve sausages in this, just slice into disks. This was good.

This was a hit at my house. The only thing I added was some pepper. We really like pepper in my house.

Made this Christmas morning for my family. We all loved it! You really do need the cream of mushroom soup on top of this to make it moist enough. Also, I used a whole French baguette instead of ...

This recipe is almost like mine, but it needs cheese I also used the herb seasoned coutons. I also add a layer of 2 cups of cheddar cheese on top of the sausage and then use 10 eggs and mix it w...

I used chorizo sausage instead of breakfast sausage. It was delicious.