Breakfast Sausage Casserole

Breakfast Sausage Casserole

55 Reviews 1 Pic
  • Prep

    20 m
  • Cook

    1 h 40 m
  • Ready In

    10 h
ChefMommy
Recipe by  ChefMommy

“Delicious breakfast casserole with gravy. The perfect start to any morning.”

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Ingredients

Adjust Servings

Original recipe yields 1 - 9x5 inch casserole

Directions

  1. Heat a large skillet over medium-high heat; cook and stir the sausage in the hot skillet until crumbly, evenly browned, and no longer pink. Drain and discard any excess grease. Grease a 9x13 inch baking dish. Spread the bread cubes into the prepared dish; sprinkle the browned sausage and Cheddar cheese overtop.
  2. Beat the eggs in a mixing bowl until smooth; add the salt, mustard powder, and 2 cups of milk and whisk until evenly blended. Pour the egg mixture over the bread cubes. Cover and refrigerate overnight.
  3. Preheat an oven to 300 degrees F (150 degrees C). Whisk together the cream of mushroom soup and 1/2 cup milk; pour over the casserole.
  4. Bake in the preheated oven until firm and golden brown, about 1 1/2 hours.

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Reviews (55)

Rate This Recipe
BLUEROADS
79

BLUEROADS

Used to love this and lost the recipe. Thanks for posting it. The only difference between your recipe and mine was instead of bread cubes, my recipe calls for 2 bags of croutons. Herb and garlic croutons add a nice taste. I also am not fond of mustard, so leave that out. Thanks again! Gonna make it for breakfast this weekend!

CURELOM
54

CURELOM

I've been making this for years, every Christmas morning. My family loves it. Funny thing is the first time I made it they didn't like it but they requested it a couple years later and I have been making it ever since. The only change I make is to use cream of celery soup as no one likes mushrooms.

bethany
33

bethany

I have been making this recipe for years and it always gets rave reviews. It is a favorite request at every Christmas and brunch potluck. The only difference is that I use link sausage and cube it. Sometimes I omit mushrooms for those who dont like them.

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Nutrition

Amount Per Serving (10 total)

  • Calories
  • 451 cal
  • 23%
  • Fat
  • 31.5 g
  • 48%
  • Carbs
  • 16.2 g
  • 5%
  • Protein
  • 25.3 g
  • 51%
  • Cholesterol
  • 205 mg
  • 68%
  • Sodium
  • 1202 mg
  • 48%

Based on a 2,000 calorie diet

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