Gourmet Grilling Burgers

Gourmet Grilling Burgers

7 Reviews 1 Pic
  • Prep

    25 m
  • Cook

    15 m
  • Ready In

    40 m
StayHomeCook
Recipe by  StayHomeCook

“These burgers combine beef and sausage with all the fixin's right inside! They're made for grilling outside, but could easily be done on an indoor grill, too.”

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Ingredients

Adjust Servings

Original recipe yields 8 hamburgers

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Directions

  1. Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
  2. Mix the ground beef, sausage, onion, chile pepper, garlic, Muenster cheese, egg, Worcestershire sauce, and chili powder in a mixing bowl until evenly combined. Season to taste with salt and pepper and mix again. Form the meat mixture into 8 patties.
  3. Cook on the preheated grill until the burgers are no longer pink in the center, about 7 minutes per side. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).

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Reviews (7)

Rate This Recipe
StayHomeCook
38

StayHomeCook

I have to admit, I give these 5 stars because this is my recipe! My original recipe calls for cubing the cheese, not shredding it, so it's your call. Enjoy:-) UPDATE: Ramon wanted to know how I serve these--I like ranch dressing on mine, my husband prefers Cholula hot sauce on his, and the kids put ketchup on theirs--I have also made these with cooked, crumbled bacon inside, but you can do whatever you want! I usually do use more garlic in mine, too, but most people don't like a lot of garlic, so I toned it down for this recipe.

Amanda
13

Amanda

I made these burgers for our tailgating party and they were a HUGE hit!! my husband and his friends loved them so much that I now have to make them every Sunday!! I used double the garlic and sweet onions instead of red. Thanks for the great recipe!!!

Litegal1
12

Litegal1

I was trying to figure out if I liked these or not, when my husband looked at me and said "These taste a little like meatloaf, don't they" - and he was right. I guess it was the combination of garlic, sausage, egg, and the cheese turned it from a hamburger into a meatloaf type burger. It tasted good, just not what we were expecting ...I topped with steak sauce, lettuce, tomato, onion, and pickles - maybe if we had used BBQ sauce. Thank you so much for recipe....

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 450 cal
  • 23%
  • Fat
  • 32.5 g
  • 50%
  • Carbs
  • 4.2 g
  • 1%
  • Protein
  • 34 g
  • 68%
  • Cholesterol
  • 149 mg
  • 50%
  • Sodium
  • 651 mg
  • 26%

Based on a 2,000 calorie diet

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