Search thousands of recipes reviewed by home cooks like you.

Gourmet Grilling Burgers

Gourmet Grilling Burgers

  • Prep

  • Cook

  • Ready In


These burgers combine beef and sausage with all the fixin's right inside! They're made for grilling outside, but could easily be done on an indoor grill, too.

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 8 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 450 kcal
  • 23%
  • Fat:
  • 32.5 g
  • 50%
  • Carbs:
  • 4.2g
  • 1%
  • Protein:
  • 34 g
  • 68%
  • Cholesterol:
  • 149 mg
  • 50%
  • Sodium:
  • 651 mg
  • 26%

Based on a 2,000 calorie diet


  1. Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
  2. Mix the ground beef, sausage, onion, chile pepper, garlic, Muenster cheese, egg, Worcestershire sauce, and chili powder in a mixing bowl until evenly combined. Season to taste with salt and pepper and mix again. Form the meat mixture into 8 patties.
  3. Cook on the preheated grill until the burgers are no longer pink in the center, about 7 minutes per side. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).
Rate recipe

Your rating




I have to admit, I give these 5 stars because this is my recipe! My original recipe calls for cubing the cheese, not shredding it, so it's your call. Enjoy:-) UPDATE: Ramon wanted to know how I serve these--I like ranch dressing on mine, my husband prefers Cholula hot sauce on his, and the kids put ketchup on theirs--I have also made these with cooked, crumbled bacon inside, but you can do whatever you want! I usually do use more garlic in mine, too, but most people don't like a lot of garlic, so I toned it down for this recipe.


I made these burgers for our tailgating party and they were a HUGE hit!! my husband and his friends loved them so much that I now have to make them every Sunday!! I used double the garlic and sweet onions instead of red. Thanks for the great recipe!!!


I was trying to figure out if I liked these or not, when my husband looked at me and said "These taste a little like meatloaf, don't they" - and he was right. I guess it was the combination of garlic, sausage, egg, and the cheese turned it from a hamburger into a meatloaf type burger. It tasted good, just not what we were expecting ...I topped with steak sauce, lettuce, tomato, onion, and pickles - maybe if we had used BBQ sauce. Thank you so much for recipe....