Cornflake Slice

Cornflake Slice


"Great recipe, even better than crispy rice squares!!! These have marshmallows, coconut, almonds and cornflake cereal. Very tasty, very easy"


35 m servings 157 cals
Serving size has been adjusted!

Original recipe yields 20 servings



  • Calories:
  • 157 kcal
  • 8%
  • Fat:
  • 10.4 g
  • 16%
  • Carbs:
  • 15.9g
  • 5%
  • Protein:
  • 1.7 g
  • 3%
  • Cholesterol:
  • 18 mg
  • 6%
  • Sodium:
  • 104 mg
  • 4%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.


  • Prep

  • Ready In

  1. Combine the butter and marshmallows in a medium saucepan. Cook over medium heat, stirring occasionally, until melted. Stir in the toasted almonds and cornflakes. Press into a 9x13 inch baking pan and let sit for 1/2 hour. Cut into squares and enjoy!
  • profile image

Your rating



  1. 27 Ratings


Added chocolate chips for the chocolate lovers in the house and some vanilla! Reducced butter to 1/4 cup as suggested by another review. Yummy and very crunchy! Super easy and a fast treat t...

This is great stuff!! Made mine without the almonds and I think it still tasted wonderful.

These are so good. If you want something a bit different than rice crispies then you have got to try these. Thank you for such a great treat.


Okay- after reading review after review, I would have to say that these are pretty good, I did the 1/4 c butter and added Vanilla- but did anyone notice that they did not really say when to add ...

A very nice tasting recipe. A little soggy even though I added extra cornflakes and cut the butter back to 1/4 cup. I threw in a handful of chopped marashino cherries that I had blotted dry and ...

I agree that 3/4 c was too much butter, and wonder if it might have been a typo? I used 1/4 c like I use in the Rice Krispy treats, and it worked great. It would have been a mess and soggy if I'...

Holy camoly - these are the best squares I've ever had. I made them for a family gathering (and my family is huge!) every single aunt, my sisters, and my grandmothers got the recipe from me. We ...

this was great. I do have to agree though, I found that 3/4 cup was alot of butter. I did cut it back to 1/2 cup but still found that to be too much, my solution was to add more marshmallows...