“Great recipe, even better than crispy rice squares!!! These have marshmallows, coconut, almonds and cornflake cereal. Very tasty, very easy” - by Rob Thompson
Ingredients
Adjust Servings
Original recipe yields 1 dozen
Directions
- Combine the butter and marshmallows in a medium saucepan. Cook over medium heat, stirring occasionally, until melted. Stir in the toasted almonds and cornflakes. Press into a 9x13 inch baking pan and let sit for 1/2 hour. Cut into squares and enjoy!
Nutrition
Amount Per Serving (20 total)
- Calories
- 157 cal
- 8%
- Fat
- 10.4 g
- 16%
- Carbs
- 15.9 g
- 5%
Based on a 2,000 calorie diet
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Reviews (23)
Rate This Recipe
"Added chocolate chips for the chocolate lovers in the house and some vanilla! Reducced butter to 1/4 cup as suggested by another review. Yummy and very crunchy! Super easy and a fast treat to make..." See more in a hurry!"
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