Grape and Avocado Salsa

Grape and Avocado Salsa

13 Reviews 2 Pics
  • Prep

    20 m
  • Ready In

    50 m
AMiller
Recipe by  AMiller

“Always a hit at get-togethers this unique and delicious salsa is fabulous on chicken or fish. It can also be served with bagel chips or tortilla chips.”

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Ingredients

Adjust Servings

Original recipe yields 2 cups

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Directions

  1. Place the grapes, avocado, red pepper, yellow pepper, onion, and cilantro in a mixing bowl. Season with lime juice, garlic salt, and black pepper. Gently fold the ingredients together until well mixed. Refrigerate 30 minutes before serving.

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Reviews (13)

Rate This Recipe
Elenia
25

Elenia

This salsa is awesome! I made it twice. First time i followed the recipe exactly and liked it a lot, second time i subbed green grapes (with sort of sweet'n'sour taste) for red, omitted bell peppers and added 1 medium tomato. This version I just loved! So the recipe's not only great the way it is, but also very flexible. I'm gonna continue playing with grape and avocado combination.

Ann in NC
16

Ann in NC

This stuff is wonderful! I took this to a big party so I used 4 avocados, 2 cups chopped grapes (thank goodness for my ulu knife and board!), two cloves of garlic, 2 Tbl chopped onion, about 1/4 cup each of the peppers, "ReaLime" juice (the lime I bought didn't produce enough), cilantro, sea salt and pepper - it was quite good! The sweetness of the grapes just brought out a richness to the flavor that was wonderful! I served this with pita chips. No left-overs!

KEEJA
16

KEEJA

This was AMAZING!! I changed NOTHING. Made this for a baby shower, was inundated with people wanting the recipe! It got too juicy near the end of the party, but that soaked up nicely on bread!

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 66 cal
  • 3%
  • Fat
  • 3.9 g
  • 6%
  • Carbs
  • 8.4 g
  • 3%
  • Protein
  • 0.8 g
  • 2%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 116 mg
  • 5%

Based on a 2,000 calorie diet

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