Original recipe yields 10 servings
Based on a 2,000 calorie diet
This recipe couldn't have been easier. I used a ready to bake french loaf dough from the store instead of the frozen bread dough the recipe asks for. It was delicious. Instead of using the bu...
This was so good and easy to make. I let it rise in the bundt pan for over an hour and I had to cover it with foil, so the top would not burn. It turned out delicious, and there was not one piec...
It took a while for the bread to rise, but when it finally did, these came out so fluffy and light!! The taste was a little bland though, I would add a little more seasoning.
Very tasty!! I love having fresh bread with dinner, and this recipe hit the spot! Crunchy on the outside, and soft on the inside, with a yummy garlic flavour. Next time I might even sprinkle ...
This is a VERY good recipe. I have served it to family and friends and have received many compliments on it. It's also very easy to make. A+++!!!
THis was yummy, althought it doesn't really rise very well, but it is still DEL:CIOUS
This bread is awesome. It is really easy and tastes great. I got rave reviews when I made it