Garlic Bubble Ring

Garlic Bubble Ring


"This pull-apart garlic bread is easy and tastes great!!"


1 h servings 264 cals
Serving size has been adjusted!

Original recipe yields 10 servings



  • Calories:
  • 264 kcal
  • 13%
  • Fat:
  • 16.3 g
  • 25%
  • Carbs:
  • 22.3g
  • 7%
  • Protein:
  • 6.1 g
  • 12%
  • Cholesterol:
  • 20 mg
  • 7%
  • Sodium:
  • 686 mg
  • 27%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9 inch Bundt cake pan.
  2. Pull off pieces of thawed bread dough and form into balls. Combine margarine and egg in a small mixing bowl; mix in cheese, garlic powder, salt and parsley. Dip dough balls into mixture and layer in the prepared pan. Cover and let rise until doubled in volume, about 45 minutes.
  3. Bake in preheated oven until golden brown, about 35 minutes.
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  1. 151 Ratings


This recipe couldn't have been easier. I used a ready to bake french loaf dough from the store instead of the frozen bread dough the recipe asks for. It was delicious. Instead of using the bu...

This was so good and easy to make. I let it rise in the bundt pan for over an hour and I had to cover it with foil, so the top would not burn. It turned out delicious, and there was not one piec...

It took a while for the bread to rise, but when it finally did, these came out so fluffy and light!! The taste was a little bland though, I would add a little more seasoning.

Very tasty!! I love having fresh bread with dinner, and this recipe hit the spot! Crunchy on the outside, and soft on the inside, with a yummy garlic flavour. Next time I might even sprinkle ...

This is a VERY good recipe. I have served it to family and friends and have received many compliments on it. It's also very easy to make. A+++!!!

Unfortunately this did not go over well at my dinner party!

This is a great recipe. Quick, simple and delicious.

THis was yummy, althought it doesn't really rise very well, but it is still DEL:CIOUS

This bread is awesome. It is really easy and tastes great. I got rave reviews when I made it