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Garlic Bubble Ring

Garlic Bubble Ring

  • Prep

    10 m
  • Cook

    50 m
  • Ready In

    1 h
DEBBIEPROTO

DEBBIEPROTO

This pull-apart garlic bread is easy and tastes great!!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 10 servings

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Nutrition

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  • Calories:
  • 264 kcal
  • 13%
  • Fat:
  • 16.3 g
  • 25%
  • Carbs:
  • 22.3g
  • 7%
  • Protein:
  • 6.1 g
  • 12%
  • Cholesterol:
  • 23 mg
  • 8%
  • Sodium:
  • 686 mg
  • 27%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9 inch Bundt cake pan.
  2. Pull off pieces of thawed bread dough and form into balls. Combine margarine and egg in a small mixing bowl; mix in cheese, garlic powder, salt and parsley. Dip dough balls into mixture and layer in the prepared pan. Cover and let rise until doubled in volume, about 45 minutes.
  3. Bake in preheated oven until golden brown, about 35 minutes.
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Reviews

EVILLOUIE
26

EVILLOUIE

4/14/2003

This recipe couldn't have been easier. I used a ready to bake french loaf dough from the store instead of the frozen bread dough the recipe asks for. It was delicious. Instead of using the bundt cake pan, I used mini-tart pans...making a lot of mini-garlic bread rings. 10 minutes of prep time and 20 minutes of cooking time later, I was king of the household. Try it, you'll love it!

SKOONUS
20

SKOONUS

12/28/2003

This was so good and easy to make. I let it rise in the bundt pan for over an hour and I had to cover it with foil, so the top would not burn. It turned out delicious, and there was not one piece left over. YUMMY!

medicwifey
17

medicwifey

4/14/2003

It took a while for the bread to rise, but when it finally did, these came out so fluffy and light!! The taste was a little bland though, I would add a little more seasoning.

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