Garlic Bubble Ring

119 Reviews

Prep: 10 min
Cook: 50 min
Ready In: 1 hr

“This pull-apart garlic bread is easy and tastes great!!” - by DEBBIEPROTO

Ingredients

1 pound frozen bread dough, thawed
3/4 cup margarine, melted
1 egg, beaten
1/4 cup grated Parmesan cheese
1 teaspoon garlic powder
1 teaspoon salt
1 teaspoon dried parsley

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Metric US

Original recipe yields 1 - 9 inch Bundt pan

Directions

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9 inch Bundt cake pan.
Pull off pieces of thawed bread dough and form into balls. Combine margarine and egg in a small mixing bowl; mix in cheese, garlic powder, salt and parsley. Dip dough balls into mixture and layer in the prepared pan. Cover and let rise until doubled in volume, about 45 minutes.
Bake in preheated oven until golden brown, about 35 minutes.

Nutrition

Amount Per Serving (10 total)

Calories
264 cal
13%

Fat
16.3 g
25%

Carbs
22.3 g
7%

Based on a 2,000 calorie diet

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Reviews (119)

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EVILLOUIE

Apr. 14, 2003

"This recipe couldn't have been easier. I used a ready to bake french loaf dough from the store instead of the frozen bread dough the recipe asks for. It was delicious. Instead of using the bundt ca..." See moreke pan, I used mini-tart pans...making a lot of mini-garlic bread rings. 10 minutes of prep time and 20 minutes of cooking time later, I was king of the household. Try it, you'll love it!"

SKOONUS

Dec. 28, 2003

"This was so good and easy to make. I let it rise in the bundt pan for over an hour and I had to cover it with foil, so the top would not burn. It turned out delicious, and there was not one piece left..." See more over. YUMMY!"

medicwifey

Apr. 14, 2003

"It took a while for the bread to rise, but when it finally did, these came out so fluffy and light!! The taste was a little bland though, I would add a little more seasoning...." See more"

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