Red Cabbage and Chickpea Salad

Red Cabbage and Chickpea Salad

emilygrace 0

"A quick and easy chickpea salad made with leftover vegetables--red cabbage, tomatoes, and onions. I used a sun-dried tomato and tahini salad dressing, though any kind could be substituted."


15 m servings 362 cals
Serving size has been adjusted!

Original recipe yields 2 servings



  • Calories:
  • 362 kcal
  • 18%
  • Fat:
  • 9.7 g
  • 15%
  • Carbs:
  • 58.2g
  • 19%
  • Protein:
  • 12.8 g
  • 26%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 1040 mg
  • 42%

Based on a 2,000 calorie diet

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  1. 14 Ratings


Added feta cheese, chopped garlic,chopped parsley and 1 tsp cumin. Like a greek version of coleslaw. Give it a try- you will love it!!!

Easy and simple. I made the Tahini Salad Dressing using the recipe I found on also.

Very refreshing ! YUMMY!!!

This was a huge hit - a colorful change of pace from the usual salads! Added a bit of cumin.

I LOVED this recipe!! I made my own dressing using sesame seeds and sesame oil since tahini is not easily found in my part of the world, and I substituted slivered carrots for the tomatoes. It w...

Very interesting combination! I loved it. I substituted cucumbers instead of the tomatoes.

Wonderfully quick salad!! I had left-over red cabbage and was looking for something quick to make with it and with items I had in the refrigerator, to go with burgers and sweet potato fries. I d...

This was good, but needed something more, Next time I will add cumin as another reviewer suggested and possibly cilantro.

A good recipe. I also used the recipe for tahini dressing found on allrecipes. I used a generous amount of cracked pepper to the salad. A nice recipe to add color to my diet!