Red Cabbage and Chickpea Salad

Red Cabbage and Chickpea Salad

11
emilygrace 0

"A quick and easy chickpea salad made with leftover vegetables--red cabbage, tomatoes, and onions. I used a sun-dried tomato and tahini salad dressing, though any kind could be substituted."

Ingredients 15 m {{adjustedServings}} servings 362 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 362 kcal
  • 18%
  • Fat:
  • 9.7 g
  • 15%
  • Carbs:
  • 58.2g
  • 19%
  • Protein:
  • 12.8 g
  • 26%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 1040 mg
  • 42%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. Combine chickpeas, red cabbage, tomato, and onion in a bowl. Season with salt and pepper. Toss with salad dressing until ingredients are evenly coated.
Tips & Tricks
Seven-Layer Salad

This is a salad your guests will enjoy seeing just as much as eating.

Stacked Tomato and Burrata Salad

Here’s the salad to make when summer tomatoes are at their peak.

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Reviews 11

  1. 13 Ratings

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JENNJUSTIN
10/13/2009

Added feta cheese, chopped garlic,chopped parsley and 1 tsp cumin. Like a greek version of coleslaw. Give it a try- you will love it!!!

kimhuang
10/4/2010

Easy and simple. I made the Tahini Salad Dressing using the recipe I found on allrecipes.com also.

WITZETTE
3/9/2009

Very refreshing ! YUMMY!!!