Red Cabbage and Chickpea Salad

Red Cabbage and Chickpea Salad

10 Reviews 1 Pic
  • Prep

    10 m
  • Ready In

    15 m
emilygrace
Recipe by  emilygrace

“A quick and easy chickpea salad made with leftover vegetables--red cabbage, tomatoes, and onions. I used a sun-dried tomato and tahini salad dressing, though any kind could be substituted.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 3 cups

ADVERTISEMENT

Directions

  1. Combine chickpeas, red cabbage, tomato, and onion in a bowl. Season with salt and pepper. Toss with salad dressing until ingredients are evenly coated.

Share It

Reviews (10)

Rate This Recipe
JENNJUSTIN
23

JENNJUSTIN

Added feta cheese, chopped garlic,chopped parsley and 1 tsp cumin. Like a greek version of coleslaw. Give it a try- you will love it!!!

kimhuang
7

kimhuang

Easy and simple. I made the Tahini Salad Dressing using the recipe I found on allrecipes.com also.

WITZETTE
7

WITZETTE

Very refreshing ! YUMMY!!!

More Reviews

Similar Recipes

Chickpea Salad with Red Onion and Tomato
(166)

Chickpea Salad with Red Onion and Tomato

Mediterranean Chickpea Salad II
(51)

Mediterranean Chickpea Salad II

Cumin and Coriander Chickpea Salad
(21)

Cumin and Coriander Chickpea Salad

Preety's Chickpea Salad
(23)

Preety's Chickpea Salad

Chickpea Coconut Salad
(3)

Chickpea Coconut Salad

Summer Chickpea Salad
(3)

Summer Chickpea Salad

Nutrition

Amount Per Serving (2 total)

  • Calories
  • 362 cal
  • 18%
  • Fat
  • 9.7 g
  • 15%
  • Carbs
  • 58.2 g
  • 19%
  • Protein
  • 12.8 g
  • 26%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 1040 mg
  • 42%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Quick and Easy Carrot and Chickpea Salad

>

next recipe:

Red Cabbage and Apple Salad