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Red Cabbage and Chickpea Salad

Red Cabbage and Chickpea Salad

  • Prep

    10 m
  • Ready In

    15 m
emilygrace

emilygrace

A quick and easy chickpea salad made with leftover vegetables--red cabbage, tomatoes, and onions. I used a sun-dried tomato and tahini salad dressing, though any kind could be substituted.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 2 servings

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Nutrition

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  • Calories:
  • 362 kcal
  • 18%
  • Fat:
  • 9.7 g
  • 15%
  • Carbs:
  • 58.2g
  • 19%
  • Protein:
  • 12.8 g
  • 26%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 1040 mg
  • 42%

Based on a 2,000 calorie diet

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Directions

  1. Combine chickpeas, red cabbage, tomato, and onion in a bowl. Season with salt and pepper. Toss with salad dressing until ingredients are evenly coated.
  2. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

JENNJUSTIN
23

JENNJUSTIN

10/13/2009

Added feta cheese, chopped garlic,chopped parsley and 1 tsp cumin. Like a greek version of coleslaw. Give it a try- you will love it!!!

kimhuang
7

kimhuang

10/4/2010

Easy and simple. I made the Tahini Salad Dressing using the recipe I found on allrecipes.com also.

WITZETTE
7

WITZETTE

3/9/2009

Very refreshing ! YUMMY!!!

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