Red Cabbage and Chickpea Salad

10 Reviews

Prep: 10 min
Ready In: 15 min

“A quick and easy chickpea salad made with leftover vegetables--red cabbage, tomatoes, and onions. I used a sun-dried tomato and tahini salad dressing, though any kind could be substituted.” - by emilygrace

Ingredients

1 (16 ounce) can chickpeas, rinsed and drained
1 cup chopped red cabbage
1/2 cup chopped tomato
1 tablespoon chopped onion
salt and pepper to taste
2 tablespoons tahini salad dressing

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Metric US

Original recipe yields 3 cups

Directions

Combine chickpeas, red cabbage, tomato, and onion in a bowl. Season with salt and pepper. Toss with salad dressing until ingredients are evenly coated.

Nutrition

Amount Per Serving (2 total)

Calories
362 cal
18%

Fat
9.7 g
15%

Carbs
58.2 g
19%

Based on a 2,000 calorie diet

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Reviews (10)

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JENNJUSTIN

Oct. 13, 2009

"Added feta cheese, chopped garlic,chopped parsley and 1 tsp cumin. Like a greek version of coleslaw. Give it a try- you will love it!!!..." See more"