Red Cabbage and Chickpea Salad10 Reviews
- Prep: 10 min
- Ready In: 15 min
“A quick and easy chickpea salad made with leftover vegetables--red cabbage, tomatoes, and onions. I used a sun-dried tomato and tahini salad dressing, though any kind could be substituted.” - by emilygrace
Original recipe yields 3 cups
- Combine chickpeas, red cabbage, tomato, and onion in a bowl. Season with salt and pepper. Toss with salad dressing until ingredients are evenly coated.
Amount Per Serving (2 total)
- 362 cal
- 9.7 g
- 58.2 g
Based on a 2,000 calorie diet
Reviews (10)Rate This Recipe
"Added feta cheese, chopped garlic,chopped parsley and 1 tsp cumin. Like a greek version of coleslaw. Give it a try- you will love it!!!..." See more"
"Easy and simple. I made the Tahini Salad Dressing using the recipe I found on allrecipes.com also...." See more"
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