Eggs and Spaghetti19 Reviews
- Prep: 10 min
- Cook: 10 min
- Ready In: 20 min
“This is a quick and easy dinner recipe for one. It doesn't sound too appetizing but actually, it's very good. ” - by pkelley
Original recipe yields 1 serving
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Meanwhile, in a large skillet melt butter over medium heat; cook eggs sunny-side up (so that egg yolks are not broken). Sprinkle garlic powder, ground black pepper, onion and rosemary on eggs while cooking.
- Place hot pasta and cooked eggs on a plate and stir together; the broken yolks will create the sauce. Serve hot.
Amount Per Serving (1 total)
- 806 cal
- 35.4 g
- 94.2 g
Based on a 2,000 calorie diet
Reviews (19)Rate This Recipe
"I liked this. I could get into the yolk sauce (granted, I dumped all of the butter onto the spaghetti along with the eggs!) I used an Italian seasoning blend (the kind that is sold in its own grinde..." See morer) and extra black pepper and garlic powder. Next time I will use real diced onions for more flavor. I also want to try more vegetables, such as bell peppers or asparagus. Perhaps some cheese as well, or alternatively, sprinkling some lemon juice over the top. Tabasco sauce would also be a nice change of pace.... (I could go on, and on, and on...) --- PS: I forgot to mention how *easy* this is."
"This is really good. The egg yolks make a great creamy sauce. I will omit the rosemary next time, however... the texture of it doesnt go with the creamyness of the pasta. Really good!..." See more"
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