Sweet and Spicy Sweet Potatoes

Sweet and Spicy Sweet Potatoes

343 Reviews 15 Pics
  • Prep

    15 m
  • Cook

    25 m
  • Ready In

    40 m
Erin R Pitman
Recipe by  Erin R Pitman

“The spicy mixture covering these sweet potatoes is also good on chicken pieces!”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. Preheat an oven to 425 degrees F (220 degrees C).
  2. Place the sweet potato chunks into a large mixing bowl. Drizzle with the olive oil, then sprinkle the brown sugar, paprika, black pepper, onion powder, garlic powder, poultry seasoning, chili powder, and cayenne pepper overtop. Toss until the potatoes are evenly coated with the seasoning. Spread onto a baking sheet.
  3. Bake in the preheated oven for 15 minutes, then turn the potatoes over with a spatula, and continue baking until the sweet potatoes are golden and tender, 10 to 15 minutes more.

Share It

Reviews (343)

Rate This Recipe
PATI L
136

PATI L

Yum!! I was attracted by the rave reviews by males (husbands, fiances) :) My husband likes spice and it wasn't too sweet for him like other sweet potatoe dishes. I took the suggestions to add a teaspoon of Cinnamon and a tablespoon of Brown Sugar. I only used 1 teaspoon of Paprika rather than 1 1/2 Tablespoons (?) and also left out the poultry seasoning. I used Olive Oil, adding only enough to cover the amount of potatoes I had so not quite 3T. I also oiled the glass dish I cooked them in so altogether, there was plenty of oil to not burn to the dish yet not too much. I look forward to making this again and using some of the other tips to create different flavors, like using fajita seasoning or steak seasoning instead of poultry seasoning. This recipe has opened my mind to the options of flavors (not to mention healthier dishes)for Sweet Potatoes, other than the typical super sweet, marshmallows, maple syrup, etc.

Chef4Six
83

Chef4Six

This was FANTASTIC!!!! It was sooo delicious! I will definitely make this again. I used 2 tbsp. of brown sugar instead of the suggested 2 tsp. I did not have poultry powder, so I used McCormick's Montreal Steak Seasoning. I used fresh garlic instead of powdered. I used the suggestion of a previous reviewer -"Adrienne" and added some cinnamon. Thanks for the great delicious recipe!

ambertia
61

ambertia

This was a great recipe. I altered it slightly to fit the spices I had. Plus we don't like things that are too spicy. I omitted the cayenne pepper, the poultry seasoning, and the onion powder, and added 1/2 tsp of seasoning salt. I believe my sweet potatoes were on the smaller side. Instead of baking in the oven, I put the whole mixture in the crockpot for 3 hours and had a lovely side dish. Will be making this recipe again for Thanksgiving this year!

More Reviews

Similar Recipes

Spicy Baked Sweet Potato Fries
(382)

Spicy Baked Sweet Potato Fries

Spicy Sweet Potato and Coconut Soup
(165)

Spicy Sweet Potato and Coconut Soup

Spicy Sweet Potato Soup
(165)

Spicy Sweet Potato Soup

Spicy Sweet Potato Chips
(96)

Spicy Sweet Potato Chips

Spicy Sweet Potatoes
(8)

Spicy Sweet Potatoes

Spicy Glazed Sweet Potatoes and Pineapples
(7)

Spicy Glazed Sweet Potatoes and Pineapples

Nutrition

Amount Per Serving (4 total)

  • Calories
  • 305 cal
  • 15%
  • Fat
  • 10.7 g
  • 16%
  • Carbs
  • 50.3 g
  • 16%
  • Protein
  • 4.1 g
  • 8%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 130 mg
  • 5%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Spicy Sweet Potato Soup

>

next recipe:

Sweet and Spicy Sweet Potato Soup