Search thousands of recipes reviewed by home cooks like you.

Chocolate Chip Marble Cookies

Chocolate Chip Marble Cookies

  • Prep

    15 m
  • Cook

    12 m
  • Ready In

    30 m
QUISPER

QUISPER

All my family and friends love my cookies I make. I thought I would try something different, so I made a marbled chocolate chip cookie. They came out GREAT!!

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 60 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 192 kcal
  • 10%
  • Fat:
  • 10.8 g
  • 17%
  • Carbs:
  • 23.8g
  • 8%
  • Protein:
  • 2.1 g
  • 4%
  • Cholesterol:
  • 18 mg
  • 6%
  • Sodium:
  • 49 mg
  • 2%

Based on a 2,000 calorie diet

Add to list

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, cream together the shortening, water, white sugar and brown sugar until light and fluffy. Add the eggs one at a time, beating well with each addition, then stir in the vanilla. Combine the flour and baking soda, stir into the creamed mixture. Fold in the chocolate chips, then fold in the cocoa powder last to create a marbled effect. Drop by rounded spoonfuls onto a cookie sheet.
  3. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
  4. All done! Now take a photo, rate it, and share your accomplishments!
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

FIRETHORN
19

FIRETHORN

12/7/2003

I loved the idea of a marbled chocolate chip cookie, so I was anxious to try this. I noticed that the ingredient list called fo for water, and yet it was not specified as to how it was to be used in the instructions. I put two and two together, and figured it was to moisten the cocoa, but this should be clarified. Also, in terms of marbling, I think it would be better to divide the dough into two portions, and add the cocoa to one portion, so that you have a dark dough that can then be folded into the light one. I think this would allow for a more even marbling with less stirring.

Boo
13

Boo

7/13/2003

When I made these cookies instead of "marbling" in the cocoa I stirred it in completely, so it was a chocolate chocolate chip cookie.

ALLYALL
11

ALLYALL

7/12/2003

These are good cookies, but... not the cookie for my family. They don't have that sweet tollhouse cookie taste to them. While it was fun to try something different, I won't be making them again.

More reviews

Similar recipes

ADVERTISEMENT