Chocolate Chip Marble Cookies

Chocolate Chip Marble Cookies

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"All my family and friends love my cookies I make. I thought I would try something different, so I made a marbled chocolate chip cookie. They came out GREAT!!"

Ingredients

30 m {{adjustedServings}} servings 192 cals
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Original recipe yields 60 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 192 kcal
  • 10%
  • Fat:
  • 10.8 g
  • 17%
  • Carbs:
  • 23.8g
  • 8%
  • Protein:
  • 2.1 g
  • 4%
  • Cholesterol:
  • 16 mg
  • 5%
  • Sodium:
  • 49 mg
  • 2%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, cream together the shortening, water, white sugar and brown sugar until light and fluffy. Add the eggs one at a time, beating well with each addition, then stir in the vanilla. Combine the flour and baking soda, stir into the creamed mixture. Fold in the chocolate chips, then fold in the cocoa powder last to create a marbled effect. Drop by rounded spoonfuls onto a cookie sheet.
  3. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
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Reviews

9
  1. 11 Ratings

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I loved the idea of a marbled chocolate chip cookie, so I was anxious to try this. I noticed that the ingredient list called fo for water, and yet it was not specified as to how it was to ...

When I made these cookies instead of "marbling" in the cocoa I stirred it in completely, so it was a chocolate chocolate chip cookie.

These are good cookies, but... not the cookie for my family. They don't have that sweet tollhouse cookie taste to them. While it was fun to try something different, I won't be making them again.