“All my family and friends love my cookies I make. I thought I would try something different, so I made a marbled chocolate chip cookie. They came out GREAT!!” - by QUISPER
Ingredients
Adjust Servings
Original recipe yields 5 dozen
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, cream together the shortening, water, white sugar and brown sugar until light and fluffy. Add the eggs one at a time, beating well with each addition, then stir in the vanilla. Combine the flour and baking soda, stir into the creamed mixture. Fold in the chocolate chips, then fold in the cocoa powder last to create a marbled effect. Drop by rounded spoonfuls onto a cookie sheet.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition
Amount Per Serving (60 total)
- Calories
- 192 cal
- 10%
- Fat
- 10.8 g
- 17%
- Carbs
- 23.8 g
- 8%
Based on a 2,000 calorie diet
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Reviews (9)
Rate This Recipe
"I loved the idea of a marbled chocolate chip cookie, so I was anxious to try this. I noticed that the ingredient list called fo for water, and yet it was not specified as to how it was to be use..." See mored in the instructions. I put two and two together, and figured it was to moisten the cocoa, but this should be clarified. Also, in terms of marbling, I think it would be better to divide the dough into two portions, and add the cocoa to one portion, so that you have a dark dough that can then be folded into the light one. I think this would allow for a more even marbling with less stirring."
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