Tasty Cabbage Salad

6
Leesa 0

"This cabbage, chicken and noodle salad is great to make for a barbeque since you can easily double the recipe for a large crowd."

Ingredients 10 m {{adjustedServings}} servings 552 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 552 kcal
  • 28%
  • Fat:
  • 45.1 g
  • 69%
  • Carbs:
  • 24g
  • 8%
  • Protein:
  • 12.5 g
  • 25%
  • Cholesterol:
  • 41 mg
  • 14%
  • Sodium:
  • 1309 mg
  • 52%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. In a medium bowl, whisk together the oil, vinegar, salt, pepper, monosodium glutamate and sugar.
  2. In a large bowl, combine the coleslaw, chicken and noodles. Add dressing, and mix together well. Refrigerate until chilled and serve.
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Reviews 6

  1. 7 Ratings

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Deb
8/11/2009

This is an easy, yummy, budget-friendly dish, but I'd suggest one or two little changes. I didn't have MSG, or want to use it, so I added one of the ramen flavor packets to the dressing instead. Also, don't waste your money on bagged coleslaw mix- one small cabbage is about the same as two 16 oz bags of mix, and it only takes a few minutes to chop up.

TWINSNMORE
4/12/2004

I love how extremely easy this is to make and how nice that the ingredients are pretty limited and ones I usually have on hand in my house. The dressing has a nice flavor to it. I halved the entire recipe but still added one whole can of chicken and two packages of ramen. Next time, I think I might try adding some almonds and/or cherry tomatoes. Thanks for the recipe!

mermaid
11/8/2007

This recipe is always a hit at potlucks. Leave out the MSG. It's not healthy and isn't really necessary.