Eggnog I

Eggnog I

9
SARALAUGHS52 0

"Sugar and milk are beaten into egg yolks over heat and then chilled before adding rum and whipped cream in this recipe for the traditional holiday beverage."

Ingredients

1 h 20 m {{adjustedServings}} servings
Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

On Sale

What's on sale near you.

Directions

  • Prep

  • Ready In

  1. In the top of a double boiler, whisk together the egg yolks, sugar and salt. Add milk and mix well.
  2. Stir frequently and cook over hot water until mixture thickens to coat a metal spoon.
  3. Mix in rum and chill.
  4. Beat whipping cream until stiff peaks form. Fold into chilled egg mixture, pour into glasses and top with freshly grated nutmeg.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

9
  1. 12 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

Man all I wanted to do was try eggnog. I really hope this is a bad example of the recipe because i'm certain no self respecting american would even think of drinking this! Sorry, just not nice a...

this tasted good, but not very "eggy", it tasted like sweetend milk with whipped cream and rum. next time i might try adding more eggs.

Followed another reviewer's advice and doubled the egg yolks, and added vanilla. We never put Rum in our eggnog and think it's delicious that way. One thing the recipe doesn't mention is that ...