Buffalo Blue Cheese Chicken Burgers

Buffalo Blue Cheese Chicken Burgers

38 Reviews 3 Pics
  • Prep

    15 m
  • Cook

    10 m
  • Ready In

    8 h 25 m
Mark Baranowski
Recipe by  Mark Baranowski

“This is a very simple, yet addictive alternative to traditional beef hamburgers for the wing fan getting through summer barbeques.”

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Ingredients

Adjust Servings

Original recipe yields 4 burgers

Directions

  1. Mix together the chicken, bread crumbs, blue cheese, egg, onion, and wing sauce in a mixing bowl until evenly combined. Form into 4 patties and place between sheets of waxed paper or plastic wrap. Place into an airtight container and refrigerate overnight for best results.
  2. Preheat an outdoor grill for medium-high heat, and lightly oil grate.
  3. Cook the patties on the preheated grill until no longer pink in the center and the juices run clear, about 3 minutes per side. Serve on toasted buns with condiments of your choice.

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Reviews (38)

Rate This Recipe
Sarah
28

Sarah

Hands down, prepare it this way and you will love it! Make two small patties and place a wad of blue cheese crumbles in the middle. This will prevent the blue cheese from burning away like it does when mixed into the meat mixture. When cooking, the blue cheese flavor will melt throughout. Also, pair it will the "Texas Slaw" by: CINP on this site. Great with or without a bun! Trust me on this! : )

JBHERRON
27

JBHERRON

3 out of 3 people in my home loved these so i have to give them a 5-star rating!!! WE didn't change much about the recipe. We did NOT mix the bleu cheese into the meat, we didn't have onion so we used onion and garlic powder and I used about 1-2 tbsp. of buffalo sauce instead of 1/3 cup. The mixture seemed too mushy to add all of the liquid. I also let the mixture stand in the fridge for a bit before forming the patties, so they could set up a little. I think this was an important step. We grilled the chicken patties, grilled the buns, sprinkled the bleu cheese crumbles on top of the cooked patties and squirted more sauce on the buns. Dip in Ranch if you want to be really bad. All in all, I wasn't too sure about my first go-round with ground chicken, but these were MUCH better than expected and will be made again.

ATHENEDRAGONFLY
19

ATHENEDRAGONFLY

This recipe was ok. The ground chicken just didn't mesh with the other ingredients. The next time I made it I used real half chicken breasts for these burgers and adding some melted jack or mozzerella cheese to it. Much better!

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 489 cal
  • 24%
  • Fat
  • 14.4 g
  • 22%
  • Carbs
  • 46 g
  • 15%
  • Protein
  • 41.5 g
  • 83%
  • Cholesterol
  • 146 mg
  • 49%
  • Sodium
  • 1439 mg
  • 58%

Based on a 2,000 calorie diet

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