Strawberry Mojito

Strawberry Mojito

Jolene 5

"I had this drink at a popular chain restaurant and decided to try it at home. I have served it at a couple different gatherings now and it has always been given rave reviews. It's the perfect drink for a hot summer day!"

Ingredients 15 m {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 8 servings


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  • Prep

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  1. Pour 1/4 to 1/2 inch of sugar onto a small, shallow plate. Run one of the lime quarters around the rim of each cocktail glass, then dip the glasses into the sugar to rim; set aside.
  2. Squeeze all of the lime quarters into a sturdy glass pitcher. Toss the juiced limes into the pitcher along with the mint, strawberries, and 1 cup of sugar. Crush the fruits together with a muddler to release the juices from the strawberries and the oil from the mint leaves. Stir in the rum and club soda until the sugar has dissolved. Pour into the sugared glasses over ice cubes to serve.
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Reviews 42

  1. 55 Ratings


Delicious! I substituted lemon-lime soda for the club soda, and left out the sugar, and it turned out beautifully.


Excellent recipe...but I kinda took a left turn with the directions though. :) I made a simple syrup out of 1/2 cup sugar, 1 1/2 cups lemon juice and 2 cups mashed strawberries - brought that to a boil, simmered for 3 minutes, removed from heat and strained through a cheesecloth and let cool. NOW...add 2 tbsp of the strawberry syrup to a glass, then add your mint and lime, muddle, add 1 shot of rum, top with Club Soda and ice cubes...and voila! Delish! :)

DiamondGirl amanecer

This is a good recipe, but it definitely needs less sugar. I used half of sugar the recipe calls for, and it was enough. Thanks, very good cocktail.