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Original recipe yields 8 servings
Delicious! I substituted lemon-lime soda for the club soda, and left out the sugar, and it turned out beautifully.
Excellent recipe...but I kinda took a left turn with the directions though. :) I made a simple syrup out of 1/2 cup sugar, 1 1/2 cups lemon juice and 2 cups mashed strawberries - brought that to a boil, simmered for 3 minutes, removed from heat and strained through a cheesecloth and let cool. NOW...add 2 tbsp of the strawberry syrup to a glass, then add your mint and lime, muddle, add 1 shot of rum, top with Club Soda and ice cubes...and voila! Delish! :)
This is a good recipe, but it definitely needs less sugar. I used half of sugar the recipe calls for, and it was enough. Thanks, very good cocktail.