International Pancakes

International Pancakes

37
SAUNDRA 1

"These are just like the ones you eat at a certain national pancake chain. They're simple but delicious. Buttermilk pancakes are definitely the best!"

Ingredients 20 m {{adjustedServings}} servings 241 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 241 kcal
  • 12%
  • Fat:
  • 10.7 g
  • 16%
  • Carbs:
  • 30.9g
  • 10%
  • Protein:
  • 5.4 g
  • 11%
  • Cholesterol:
  • 37 mg
  • 12%
  • Sodium:
  • 212 mg
  • 8%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

  • Ready In

  1. Heat a lightly oiled griddle or frying pan over medium high heat.
  2. In a large bowl, combine flour, sugar, baking powder and salt. Stir in egg, buttermilk and oil until mixture is smooth.
  3. Pour the batter by spoonfuls into the hot pan, forming 5 inch circles. When the edges appear to harden, flip the pancakes. Cook on both sides until golden brown. Serve hot.
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Reviews 37

  1. 46 Ratings

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Courtney
2/11/2011

Not too yummy, they were bland and spongy. Perhaps I made them wrong, but I won't try this recipe again.

SPICE99
4/11/2003

Wow, I dont know about these. My Daughter said they were not very sweet and my Husband said not very good at all. I did everything right but yuk. thanks anyway.

KVHB
4/11/2003

A bit sweeter than a normal pancake, which may account for the kids' enjoying them so much. Excellent when served with apples sauteed in brown sugar and cinnamon.