International Pancakes

International Pancakes

37 Reviews 2 Pics
  • Prep

    5 m
  • Cook

    15 m
  • Ready In

    20 m
SAUNDRA
Recipe by  SAUNDRA

“These are just like the ones you eat at a certain national pancake chain. They're simple but delicious. Buttermilk pancakes are definitely the best!”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 12 pancakes

ADVERTISEMENT

Directions

  1. Heat a lightly oiled griddle or frying pan over medium high heat.
  2. In a large bowl, combine flour, sugar, baking powder and salt. Stir in egg, buttermilk and oil until mixture is smooth.
  3. Pour the batter by spoonfuls into the hot pan, forming 5 inch circles. When the edges appear to harden, flip the pancakes. Cook on both sides until golden brown. Serve hot.

Share It

Reviews (37)

Rate This Recipe
Courtney
40

Courtney

Not too yummy, they were bland and spongy. Perhaps I made them wrong, but I won't try this recipe again.

SPICE99
32

SPICE99

Wow, I dont know about these. My Daughter said they were not very sweet and my Husband said not very good at all. I did everything right but yuk. thanks anyway.

KVHB
30

KVHB

A bit sweeter than a normal pancake, which may account for the kids' enjoying them so much. Excellent when served with apples sauteed in brown sugar and cinnamon.

More Reviews

Similar Recipes

Truck-Stop Buttermilk Pancakes
(722)

Truck-Stop Buttermilk Pancakes

Oatmeal Pancakes II
(572)

Oatmeal Pancakes II

Buttermilk Pancakes I
(443)

Buttermilk Pancakes I

My-Hop Pancakes
(158)

My-Hop Pancakes

Apple Yogurt Pancakes
(77)

Apple Yogurt Pancakes

Pineapple Orange Pancakes
(24)

Pineapple Orange Pancakes

Nutrition

Amount Per Serving (6 total)

  • Calories
  • 241 cal
  • 12%
  • Fat
  • 10.7 g
  • 16%
  • Carbs
  • 30.9 g
  • 10%
  • Protein
  • 5.4 g
  • 11%
  • Cholesterol
  • 37 mg
  • 12%
  • Sodium
  • 212 mg
  • 8%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Oatmeal Pancakes II

>

next recipe:

Apple Yogurt Pancakes