International Pancakes

International Pancakes

37 Reviews 2 Pics
  • Prep

    5 m
  • Cook

    15 m
  • Ready In

    20 m
Recipe by  SAUNDRA

“These are just like the ones you eat at a certain national pancake chain. They're simple but delicious. Buttermilk pancakes are definitely the best!”

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Adjust Servings

Original recipe yields 12 pancakes



  1. Heat a lightly oiled griddle or frying pan over medium high heat.
  2. In a large bowl, combine flour, sugar, baking powder and salt. Stir in egg, buttermilk and oil until mixture is smooth.
  3. Pour the batter by spoonfuls into the hot pan, forming 5 inch circles. When the edges appear to harden, flip the pancakes. Cook on both sides until golden brown. Serve hot.

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Reviews (37)

Rate This Recipe


Not too yummy, they were bland and spongy. Perhaps I made them wrong, but I won't try this recipe again.



Wow, I dont know about these. My Daughter said they were not very sweet and my Husband said not very good at all. I did everything right but yuk. thanks anyway.



A bit sweeter than a normal pancake, which may account for the kids' enjoying them so much. Excellent when served with apples sauteed in brown sugar and cinnamon.

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Amount Per Serving (6 total)

  • Calories
  • 241 cal
  • 12%
  • Fat
  • 10.7 g
  • 16%
  • Carbs
  • 30.9 g
  • 10%
  • Protein
  • 5.4 g
  • 11%
  • Cholesterol
  • 37 mg
  • 12%
  • Sodium
  • 212 mg
  • 8%

Based on a 2,000 calorie diet



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Oatmeal Pancakes II


next recipe:

Apple Yogurt Pancakes