Cranberry Gelatin Mold

Cranberry Gelatin Mold


"This is a great substitute for plain cranberries at holiday dinners. It can be made low-fat by omitting the walnuts and using low-fat cream cheese and whipped topping. Enjoy!"


servings 355 cals
Serving size has been adjusted!

Original recipe yields 12 servings



  • Calories:
  • 355 kcal
  • 18%
  • Fat:
  • 17.7 g
  • 27%
  • Carbs:
  • 47.1g
  • 15%
  • Protein:
  • 5.8 g
  • 12%
  • Cholesterol:
  • 21 mg
  • 7%
  • Sodium:
  • 180 mg
  • 7%

Based on a 2,000 calorie diet

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  1. Prepare cranberry gelatin according to directions. Pour into a 9x13 inch dish. Stir in cranberries. Refrigerate for at least 4 hours or until set.
  2. Prepare lime gelatin according to directions. Allow to cool slightly, and then blend in cream cheese. Mix in pineapple. Slowly layer over cranberry gelatin. Allow to set for at least 4 hours.
  3. Just before serving, spread on whipped topping and sprinkle with chopped walnuts.
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  1. 8 Ratings


This recipe is fantastic. It smoothes out the taste of the cranberries making it a great and coloful complement to the Thanksgiving meal.

I served this at my Thanksgiving dinner and once my guest figured out that it was not dessert they loved it. It does look fancy.

We love tasty jello salads and this one fits the bill! My kids love it!

This was recipe was ok it tasted like most other jello salads wasn't a big hit at thanksgiving dinner, but it looked pretty

This gelatin had great flavor....but I could not get the red layer to set up. I put most of it in a glass baking dish and some in glasses. The green set up just fine, but the red was still loo...

OK, making this for a club Thanksgiving dinner party. After preparing the jello, it sez to stir in the cranberries - that being the can of whole cranberry sauce. Did anyone figure out how to b...