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Cranberry Gelatin Mold

Cranberry Gelatin Mold

Denise Greening

Denise Greening

This is a great substitute for plain cranberries at holiday dinners. It can be made low-fat by omitting the walnuts and using low-fat cream cheese and whipped topping. Enjoy!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 355 kcal
  • 18%
  • Fat:
  • 17.7 g
  • 27%
  • Carbs:
  • 47.1g
  • 15%
  • Protein:
  • 5.8 g
  • 12%
  • Cholesterol:
  • 21 mg
  • 7%
  • Sodium:
  • 180 mg
  • 7%

Based on a 2,000 calorie diet

Directions

  1. Prepare cranberry gelatin according to directions. Pour into a 9x13 inch dish. Stir in cranberries. Refrigerate for at least 4 hours or until set.
  2. Prepare lime gelatin according to directions. Allow to cool slightly, and then blend in cream cheese. Mix in pineapple. Slowly layer over cranberry gelatin. Allow to set for at least 4 hours.
  3. Just before serving, spread on whipped topping and sprinkle with chopped walnuts.
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Reviews

GENEMOM
15

GENEMOM

10/9/2003

This recipe is fantastic. It smoothes out the taste of the cranberries making it a great and coloful complement to the Thanksgiving meal.

FloridaCooker
10

FloridaCooker

12/12/2002

I served this at my Thanksgiving dinner and once my guest figured out that it was not dessert they loved it. It does look fancy.

AlwaysCookin
9

AlwaysCookin

8/31/2002

We love tasty jello salads and this one fits the bill! My kids love it!

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