Tarte Tatin

Tarte Tatin

MyThaddeus 0

"Butter, sugar, apples, and flaky pastry create sinful bliss. Be sure to line your springform pan with foil to catch the drips!"


1 h 20 m servings 287 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 287 kcal
  • 14%
  • Fat:
  • 19 g
  • 29%
  • Carbs:
  • 28.9g
  • 9%
  • Protein:
  • 1.6 g
  • 3%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 199 mg
  • 8%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

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  1. Preheat oven to 350 degrees F (175 degrees C). Line the outside of a 9 inch springform pan with foil to catch drips.
  2. Spread butter evenly into a 9 inch springform pan. Sprinkle with sugar. Arrange apple slices into an overlapping pattern over sugar layer. Cover apples with pastry, trimming sides if necessary. Place pan on a baking sheet.
  3. Bake in preheated oven for 1 hour, until pastry is golden brown. Allow to cool slightly, then release sides of pan. Place a large plate over pastry, then invert so apple layer is on top. Remove bottom of pan and serve.
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  1. 10 Ratings


My family really liked this recipe. The first time I made it, I used a springform pan, and despite lining it with foil, I still had seepage onto my baking tray. The second time I made it I use...

Thank you, Thaddeus for submitting your recipe, all the ones on the web are so complicated! My friend made this for my birthday, and then showed me how to do it, but I did not have a recipe for...

The taste of this tart was good, but certainly not what I would call "sinful". A few spices (such as cinnamon and nutmeg) are needed in this... Also, DO NOT put this in a springform pan, becau...

Simple and delicious! I did add a little apple pie spice sprinkled on top before I added the apples. I will make it again. Thank you!

This was easy to make and a tasty recipe. I used a 9 inch cake pan and it worked perfectly. Like the other reviewers, I added some cinnamon, ginger and nutmeg to the sugar.

Needs more flavor as cinnamon, nutmeg, ginger, chunky nuts, etc... i did it with many more ingredients and taste great¡¡¡¡

Sorry, I followed the directions exactly as stated and it didn't turn out very good. Not anything like a real tarte tatin anyways...

My guests loved this tarte. It was so easy to make that I had my husband do it while I cooked the appetizers. Again, we did not use the springform pan, just a regular pie pan.

This was very good and very easy to make. I made the recipe exactly as written except I added a sprinkle of cinnamon. I followed the suggestion to use a 9" cake pan rather than a spring form pan...