Buttermilk Biscuits I

Buttermilk Biscuits I

129
SAUNDRA 1

"This recipe was sent to me by a friend, the biscuits are delicious and very easy to make!"

Ingredients

25 m {{adjustedServings}} servings 271 cals
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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 271 kcal
  • 14%
  • Fat:
  • 12.2 g
  • 19%
  • Carbs:
  • 34.4g
  • 11%
  • Protein:
  • 5.6 g
  • 11%
  • Cholesterol:
  • 2 mg
  • < 1%
  • Sodium:
  • 661 mg
  • 26%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 400 degrees F (200 degrees C). Lightly grease two baking sheets.
  2. In a large mixing bowl, combine flour, sugar and baking powder; stir well. Cut in shortening until mixture resembles coarse cornmeal. Add 2 cups buttermilk and mix just to moisten.
  3. Roll out dough to 1 inch thick and cut into biscuits. Place biscuits on prepared baking sheets; brush tops with remaining 1/4 cup buttermilk.
  4. Bake in preheated oven for 15 minutes, or until golden.
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Reviews

129
  1. 161 Ratings

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These biscuits are quite good—light, fluffy, and tender—but just a smidge short of the biscuit nirvana I'm searching for. I will try making them again but topping them with butter. I do think t...

I used to bake biscuits for a fast food restaurant and I have some tips for those of you that have never made biscuits or that are struggling to get them right. 1. Never over-work your dough. Mi...

Great biscuits - easy to make, fluffy, and delicious! I cut the recipe in half, upped the sugar to 1 Tbsp. and used butter flavored shortening. I let the dough set in the fridge for a couple of ...