“This simple three ingredient recipe will turn any simple hamburgers into a gourmet dinner that is sure to please!” - by MrsMiller
Ingredients
Adjust Servings
Original recipe yields 1 1/4 cups
Directions
- Preheat an outdoor grill for medium heat, and lightly oil the grate.
- Grill the onions over medium heat 2 minutes per side.
- Combine the cooked onions, mayonnaise, and cumin in the bowl of a food processor; pulse until all ingredients are fully mixed, you may need to scrape the sides and bottom the help this along. Serve immediately or refrigerate for up to two weeks.
Nutrition
Amount Per Serving (5 total)
- Calories
- 321 cal
- 16%
- Fat
- 35 g
- 54%
- Carbs
- 2.5 g
- < 1%
Based on a 2,000 calorie diet
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Reviews (1)
Rate This Recipe
"This is very tasty and simple to make. I have an indoor grill which worked fine for the green onions. I served this on Turkey, Bacon, and Ranch Burgers (personal recipe by Stacey) and it was delicious..." See more!"
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