Sweet and Spicy Swiss Chard34 Reviews
- Prep: 10 min
- Cook: 10 min
- Ready In: 20 min
“This super-fast recipe is the exact opposite of the traditional chard and vinegar that I grew up on and grew tired of. Mildly sweet with a gingery bite.” - by WyndWoman
Original recipe yields 2 cups
- Heat the oil in a large skillet over medium heat. Cook the chopped chard stems, onion, and ginger in the hot oil until they begin to soften; season with salt and pepper. Add the chopped chard leaves to the skillet; reduce heat to low. Continue cooking until the leaves have wilted, about 2 minutes more. Drizzle the maple syrup over the mixture; stir to coat evenly. Remove from heat and serve.
Amount Per Serving (4 total)
- 60 cal
- 3.5 g
- 6.9 g
Based on a 2,000 calorie diet
Reviews (34)Rate This Recipe
"Mmmmm! I love this recipe! While the chard was wilting, I added chick peas (garbanzo beans) to the skillet, and served the whole thing over a sort of quinoa "pilaf". Also, using red chard gives the..." See more chick peas a lovely, slightly pinkish colour. Altogether, this makes for a complete, easy, and delicious meal. Thanks for the recipe!"
"Really good. Added a bit of lemon to it and used honey instead of maple. Same effect, delicious dish...." See more"
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