Original recipe yields 4 servings
Based on a 2,000 calorie diet
Mmmmm! I love this recipe! While the chard was wilting, I added chick peas (garbanzo beans) to the skillet, and served the whole thing over a sort of quinoa "pilaf". Also, using red chard giv...
Really good. Added a bit of lemon to it and used honey instead of maple. Same effect, delicious dish.
Love this recipe with 2 personal modifications: chopped fresh garlic to the onion/ginger/stems... and instead of maple syrup, I drizzle Agave Nectar!