Pumpkin Cheese Bread I

Pumpkin Cheese Bread I

38
CORWYNN DARKHOLME 242

"A quick and easy quick bread to make. Very moist and tasty as well."

Ingredients

1 h 15 m servings 421 cals
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Original recipe yields 15 servings

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Nutrition

  • Calories:
  • 421 kcal
  • 21%
  • Fat:
  • 17.6 g
  • 27%
  • Carbs:
  • 60g
  • 19%
  • Protein:
  • 7.7 g
  • 15%
  • Cholesterol:
  • 66 mg
  • 22%
  • Sodium:
  • 613 mg
  • 25%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease two 9x5 inch loaf pans.
  2. In a large mixing bowl, cream together sugar, cream cheese and margarine. Add the eggs, one at a time, mixing well after each addition. Blend in pumpkin; mixing until completely incorporated. Combine the flour, baking soda, salt, cinnamon, baking powder and cloves. Mix the dry ingredients into the pumpkin mixture; stirring just until moistened. Fold in the walnuts. Divide the batter evenly between the two pans.
  3. Bake at 350 degrees F (175 degrees C) for 60 minutes, or until a toothpick inserted into the center of a loaf comes out clean. Let cool in the pans for 5 minutes then remove from pans to cool completely on a wire rack.
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Reviews

38
  1. 45 Ratings

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This bread is sooo good! I didn't add walnuts and was glad. Instead of in loaf pans I made it in brownie pans and cut into squares..and made cupcakes for the kids with cream cheese frosting. I...

It turned out fine - I will probably make it again and add walnuts next time.

this is not my first time making this bread and it has always been a huge hit, very nice flavor, I have made it with 2 cups pumpkin puree and canned pumpkin, no difference, both very yummy. The...

This was my first time making pumpkin bread! It was great. I changed the sugar to 1 1/2 c brown and 1 c white. I added 1 tsp double vanilla. I didnt have any ground cloves, so I substituted ...

loved this recipe! instead of walnuts, I used chocolate chips instead!

I thought this recipe was delicious! My kids won't stay out of them! I substituted the margarine for equal amount of applesauce and instead of using 2 1/2 cups white I did 1 1/4 of white and 1...

This is a fantastic recipe. It yielded 3 loafs. I used homemade pumpkin and the cream cheese makes for a nice texture and added taste.

This is really really good! The only thing I did different was add 1t of nutmeg, and I cooked it in a square dish instead of a loaf pan. I cut into squares upon cooling. My 6yo is already ask...

I halved this recipe BUT the conversion chart didn't half most of the ingredients so I did. I used butter in place of the margarine, half brown and half white sugar and only a small amount of w...