Pumpkin Cheese Bread I

38 Reviews

Prep: 15 min
Cook: 1 hr
Ready In: 1 hr 15 min

“A quick and easy quick bread to make. Very moist and tasty as well.” - by CORWYNN DARKHOLME

Adjust Servings

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Metric US

Original recipe yields 2 - 9x5 inch loaves

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease two 9x5 inch loaf pans.
In a large mixing bowl, cream together sugar, cream cheese and margarine. Add the eggs, one at a time, mixing well after each addition. Blend in pumpkin; mixing until completely incorporated. Combine the flour, baking soda, salt, cinnamon, baking powder and cloves. Mix the dry ingredients into the pumpkin mixture; stirring just until moistened. Fold in the walnuts. Divide the batter evenly between the two pans.
Bake at 350 degrees F (175 degrees C) for 60 minutes, or until a toothpick inserted into the center of a loaf comes out clean. Let cool in the pans for 5 minutes then remove from pans to cool completely on a wire rack.

Nutrition

Amount Per Serving (15 total)

Calories
421 cal
21%

Fat
17.6 g
27%

Carbs
60 g
19%

Based on a 2,000 calorie diet

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Reviews (38)

Rate This Recipe

HEATHER AJAYI

Oct. 28, 2003

"This bread is sooo good! I didn't add walnuts and was glad. Instead of in loaf pans I made it in brownie pans and cut into squares..and made cupcakes for the kids with cream cheese frosting. It was ..." See morea huge hit with adults and kids alike! A+"

Theresa

Feb. 13, 2003

"It turned out fine - I will probably make it again and add walnuts next time...." See more"

sillyfish

Oct. 9, 2005

"this is not my first time making this bread and it has always been a huge hit, very nice flavor, I have made it with 2 cups pumpkin puree and canned pumpkin, no difference, both very yummy. The only ..." See morething I noticed is I had to bake it about 10 minutes longer than recommended. Thanks for this recipe, will make over and over again."

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