Pumpkin Cheese Bread I38 Reviews
- Prep: 15 min
- Cook: 1 hr
- Ready In: 1 hr 15 min
“A quick and easy quick bread to make. Very moist and tasty as well.” - by CORWYNN DARKHOLME
Original recipe yields 2 - 9x5 inch loaves
- Preheat oven to 350 degrees F (175 degrees C). Grease two 9x5 inch loaf pans.
- In a large mixing bowl, cream together sugar, cream cheese and margarine. Add the eggs, one at a time, mixing well after each addition. Blend in pumpkin; mixing until completely incorporated. Combine the flour, baking soda, salt, cinnamon, baking powder and cloves. Mix the dry ingredients into the pumpkin mixture; stirring just until moistened. Fold in the walnuts. Divide the batter evenly between the two pans.
- Bake at 350 degrees F (175 degrees C) for 60 minutes, or until a toothpick inserted into the center of a loaf comes out clean. Let cool in the pans for 5 minutes then remove from pans to cool completely on a wire rack.
Amount Per Serving (15 total)
- 421 cal
- 17.6 g
- 60 g
Based on a 2,000 calorie diet
Reviews (38)Rate This Recipe
"This bread is sooo good! I didn't add walnuts and was glad. Instead of in loaf pans I made it in brownie pans and cut into squares..and made cupcakes for the kids with cream cheese frosting. It was ..." See morea huge hit with adults and kids alike! A+"
"It turned out fine - I will probably make it again and add walnuts next time...." See more"
"this is not my first time making this bread and it has always been a huge hit, very nice flavor, I have made it with 2 cups pumpkin puree and canned pumpkin, no difference, both very yummy. The only ..." See morething I noticed is I had to bake it about 10 minutes longer than recommended. Thanks for this recipe, will make over and over again."
Delicious Pumpkin Bread
Pumpkin Bread VI
Just swipe to see more like this.