Pumpkin Cheese Bread I

Pumpkin Cheese Bread I

38 Reviews 4 Pics
  • Prep

    15 m
  • Cook

    1 h
  • Ready In

    1 h 15 m
CORWYNN DARKHOLME
Recipe by  CORWYNN DARKHOLME

“A quick and easy quick bread to make. Very moist and tasty as well.”

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Ingredients

Adjust Servings

Original recipe yields 2 - 9x5 inch loaves

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease two 9x5 inch loaf pans.
  2. In a large mixing bowl, cream together sugar, cream cheese and margarine. Add the eggs, one at a time, mixing well after each addition. Blend in pumpkin; mixing until completely incorporated. Combine the flour, baking soda, salt, cinnamon, baking powder and cloves. Mix the dry ingredients into the pumpkin mixture; stirring just until moistened. Fold in the walnuts. Divide the batter evenly between the two pans.
  3. Bake at 350 degrees F (175 degrees C) for 60 minutes, or until a toothpick inserted into the center of a loaf comes out clean. Let cool in the pans for 5 minutes then remove from pans to cool completely on a wire rack.

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Reviews (38)

Rate This Recipe
HEATHER AJAYI
64

HEATHER AJAYI

This bread is sooo good! I didn't add walnuts and was glad. Instead of in loaf pans I made it in brownie pans and cut into squares..and made cupcakes for the kids with cream cheese frosting. It was a huge hit with adults and kids alike! A+

Theresa
22

Theresa

It turned out fine - I will probably make it again and add walnuts next time.

sillyfish
21

sillyfish

this is not my first time making this bread and it has always been a huge hit, very nice flavor, I have made it with 2 cups pumpkin puree and canned pumpkin, no difference, both very yummy. The only thing I noticed is I had to bake it about 10 minutes longer than recommended. Thanks for this recipe, will make over and over again.

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Nutrition

Amount Per Serving (15 total)

  • Calories
  • 421 cal
  • 21%
  • Fat
  • 17.6 g
  • 27%
  • Carbs
  • 60 g
  • 19%
  • Protein
  • 7.7 g
  • 15%
  • Cholesterol
  • 73 mg
  • 24%
  • Sodium
  • 613 mg
  • 25%

Based on a 2,000 calorie diet

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Pumpkin Pie Bread

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Pumpkin Bread VI