Chocolate Zucchini Bread I

612 Reviews 26 Pics
  • Prep

    30 m
  • Cook

    1 h
  • Ready In

    1 h 30 m
Diane
Recipe by  Diane

“A moist scrumptious bread with chocolate and spices that even the kids will love. It's a great way to use up all of those extra zucchinis in your garden!”

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Ingredients

Adjust Servings

Original recipe yields 2 9x5 inch loaf pans

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease two 9x5 inch loaf pans. In a microwave-safe bowl, microwave chocolate until melted. Stir occasionally until chocolate is smooth.
  2. In a large bowl, combine eggs, sugar, oil, grated zucchini, vanilla and chocolate; beat well. Stir in the flour baking soda, salt and cinnamon. Fold in the chocolate chips. Pour batter into prepared loaf pans.
  3. Bake in preheated oven for 60 to 70 minutes, or until a toothpick inserted into the center of a loaf comes out clean.

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Reviews (612)

Rate This Recipe
missy
643

missy

This bread is really good. I made a few changes, because I know what I like in a quick bread. I like it to be really moist and I find that the recipes with sour cream in them are best acomplished in this way, so I added 1 cup sour cream. I was also concerned with it not being chocolatey enough, so I added a few tablespoons of cocoa to the dry ingredients. I also added extra chocolate chips. I also did what other reviewers suggest, and add the choc chips to the dry ingredients so they don't sink and it worked well. I added a little more zucchini also. And seriously, this is the absolute best bread I've put zucchini into ever! And I've been making different zucchini bread recipes all week. (I have a ton of zucchini in my garden). With the changes I made, I would consider it about perfect! I'll make it again and again. You would never know it had zucchini in it. It's perfectly moist and delicious. Like a rich chocolate cake. Just wonderful!

BEATLEFAN1964
406

BEATLEFAN1964

This bread is a wonderful, chocolatey treat. The texture is very moist. My only suggestions are: 1) thoroughly grease the pans, 2) use mini chocolate chips in the recipe, and 3) let the loaves cool at least 10 minutes before you try to remove them from the pan.

nani
259

nani

My family gobbled this up - I went through four loaves this weekend. Flour the choc chips first to keep them from sinking and grease your pans well or the bread will stick. This is SO GOOD!

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Nutrition

Amount Per Serving (20 total)

  • Calories
  • 278 cal
  • 14%
  • Fat
  • 15.2 g
  • 23%
  • Carbs
  • 34.9 g
  • 11%
  • Protein
  • 3 g
  • 6%
  • Cholesterol
  • 32 mg
  • 11%
  • Sodium
  • 193 mg
  • 8%

Based on a 2,000 calorie diet

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