White Chocolate, Chocolate Cookies

White Chocolate, Chocolate Cookies

460
Amy 0

"The reverse Chocolate Chip cookie. Rich dark chocolate with white chocolate chips."

Ingredients

35 m {{adjustedServings}} servings 173 cals
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Nutrition

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  • Calories:
  • 173 kcal
  • 9%
  • Fat:
  • 9.4 g
  • 14%
  • Carbs:
  • 22g
  • 7%
  • Protein:
  • 2.3 g
  • 5%
  • Cholesterol:
  • 26 mg
  • 9%
  • Sodium:
  • 87 mg
  • 3%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
  2. In a large bowl, cream together the butter, brown sugar and white sugar until light and fluffy. Add the eggs one at a time, beating well with each addition. Combine the cocoa, flour, and baking soda, gradually stir into the creamed mixture. Finally, fold in white chocolate chips. Drop by rounded spoonfuls onto the prepared cookie sheets.
  3. Bake for 8 to 10 minutes in the preheated oven, until puffy but still soft. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
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Reviews

460
  1. 592 Ratings

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In my circle of friends it's a well known fact that I can bake anything except cookies. So you can imagine everyones surprise when they tasted these fabulous, chocolatey, yummy cookies. Finall...

This recipe has now become a favourite. I did make some changes, but I firmly believe this would've been an awesome cookie even without them -- so I gave it a full 5 stars. I did as others and...

This is the best cookie ever! I made it for a bake sale, and all he other cookies and cakes were hardly eaten by the end of the sale and these were eaten in 5 minutes (on the clock!) I wouldn't...