Smoked Gouda and Leek Chicken

Smoked Gouda and Leek Chicken

11
PUFF3978 0

"A rich and elegant entree that is perfect for a dinner party."

Ingredients

1 h {{adjustedServings}} servings 419 cals
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Nutrition

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  • Calories:
  • 419 kcal
  • 21%
  • Fat:
  • 26.3 g
  • 41%
  • Carbs:
  • 4.7g
  • 2%
  • Protein:
  • 39.5 g
  • 79%
  • Cholesterol:
  • 151 mg
  • 50%
  • Sodium:
  • 703 mg
  • 28%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat an oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
  2. Melt the butter in a skillet over medium heat. Cook the leek and garlic in the melted butter until the leek softens and the garlic turns translucent, about 5 minutes. Remove the skillet from the heat and stir in the Gouda until melted. Divide the cheese mixture among the chicken breasts; roll the chicken around the filling. Wrap each chicken breast with a slice of prosciutto, and secure with toothpicks. Place seam side down on the prepared baking sheet.
  3. Cook the chicken breasts until no longer pink in the center and the juices run clear, about 25 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Remove the chicken from the oven and allow to rest 5 minutes before slicing and serving.
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Reviews

11
  1. 16 Ratings

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This was ok. It would have been much better if the chicken was seasoned. I think marinating the chicken would have added more flavor to the recipe. The chicken was flavorless, the filling was go...

this is really good....I had some pancetta left over that worked great.

Took this recipe and used veal instead. When couldn't get our cured meat cut thinly enough so we wrapped the veal around meat, leaks and smoked gouda. Like others suggested we did not melt the g...